Tap Room specializes in comfort food.  The kind that makes you feel warm and cozy.  From our signature meatloaf - to our peerless crabcakes - to our silky lobster bisque, we craft our food from only the freshest made-from-scratch recipes and farm-to-table ingredients.

BREAKFAST with a VIEW - join us for breakfast in the sunny Terrace Room overlooking the beautiful historic section of Bethlehem.  There is no better corner of the Valley to start your day.  Seating is limited, so we suggest calling 610-625-2226 in advance. 

Cafe Richard Grand Cru Coffee  - the finest coffee in the world.  The only one to recieve the coveted title "Gran Cru".

Breakfast Parfait
layers of our granola blend & yogurt
topped with fresh seasonal berries
5.95
Bethlehem Cinnamon Toast
grilled and topped with almonds, bananas
strawberries in a warm cinnamon sauce
6.95
Huevos Rancheros
fried eggs, top of black beans, chorizo sausage patty pico de gallo, guacamole & fried tomato tortilla
10.95
Eggs Benedict
two poached eggs, grilled Canadian bacon
English muffin and hollandaise
11.95
Steak & Eggs
four oz filet mignon, two poached eggs
béarnaise sauce served with hash browns
19.95
The Continental
small pot or coffee, juice
toast or English muffin
6.95
Asparagus Benedict
two poached eggs, grilled tomato
English muffin and hollandaise
11.95
Egg White Omelet
spinach, portabella mushrooms
mascarpone cheese & fine herbs
8.95
Belgian Waffles
7.95
Nova Lox & Cream Cheese
lettuce, tomato & onion
8.95
Stuffed French Toast or Crepes
9.95
Muffin & Coffee
fresh baked muffin
Café Richard coffee
3.95
Breakfast Sandwich
bacon, egg & cheese on plain bagel
6.95

MAIN ST. LUNCH

Each day we offer soup or salad, lunch-sized entree & dessert for $9.95. Everything is delivered at once, just in case you're in a hurry.

Hummus and Pita Trio
A sampling of three variations of the classic chick pea puree
original hummus, fig hummus, sun dried tomato hummus with tabbouleh and pita for speading.
12⁹⁵
Spinach, Lobster and Artichoke Dip
Piping hot and bubbly with grilled crostini
12⁹⁵
Crème Fraîche & Smoked Salmon Potato Skins
Fried fingerling potatoes, cut in half and scooped, filled with velvety crème fraiche and topped with smoked salmon
9⁹⁵
Hotel B Mac & Cheese
The ultimate comfort food with our classic velvety gruyere & mascarpone cheese sauce.
10⁹⁵
Pulled Pork
Rib sticking, slow roasted pulled pork, seasoned with cinnamon, cloves and garlic on a Kaiser roll with french fries.
9⁹⁵
Chicken Salad Croissant
Grapes, walnuts, celery & peppers mxed with a heaping portion of diced white meat on a lightly toasted, flaky croissant.
9⁹⁵
Jumbo Lump Crab Cake Sandwich
Folks from the Chesapeake region tell us these are as good as they come.  Hand-made with only jumbo lump crab and served with cole slaw & french fries.
15⁹⁵
Italian Omelet
Four egg omelet folded with turkey, home fried potatoes, sage and shallots. Served with french Fries.
10⁹⁵
Huevos Rancheros
A layered tower of an over easy fried egg, a black bean and chorizo sausage patty, zesty pico de gallo, creamy guacamole and crunchy fried tortillas.
10⁹⁵
Salmon en Papillotte
Francoise’s Favorite.  light, flaky, lunch-sized portion of our fresh North Atlantic salmon, hand-cut in-house daily and steamed in parchment paper.  Served with asparagus and a touch of lemon butter.
18⁹⁵
Filet Cheese Steak
Razor-Thin slices of tender beef layered with sautéed onions and melted provolone cheese on a soft Cuban roll served with french fries.
13⁹⁵
Fish and Chips
Beer-batter dipped plank of fried cod with french fries & cole slaw
15⁹⁵
Grilled Chicken Sandwich
Mediterranean inspired with spinach, arugula, roasted peppers, fresh mozzarella cheese smothering a grilled chicken breast on crusty brioche with french fries.
9⁹⁵
Chicken Caesar Wrap
Sliced, grilled chicken breast, crisp romaine, parmesan cheese, tomato & Caesar dressing wrapped in a spinach tortilla.
8⁹⁵
Ham and Turkey Club
Triple-decker with Black Forest Ham, deli-style turkey, gruyere cheese,
bacon, lettuce & tomato on toasted multi-grain.
9⁹⁵
Tap Burger
10 ounce angus beef on a crusty brioche bun with lettuce, tomato & onion, with a choice of bacon, American, cheddar or provolone cheese, served with french fries.
10⁹⁵ 
Onion Soup Gratinée
Rich, delectable, loaded with savory onions and a hint of sherry
topped with toasty, bubbly provolone and gruyere cheeses.  Voted “Our favorite” by Lehigh Valley magazine.
7⁹⁵
Soup du Jour
Always made in house daily, with only the freshest farm-to-table ingredients.
2⁹⁵ cup
Chicken Noodle Soup
A comforting classic.  Hearty chicken broth with broad egg noodles
and bite-sized morsels of breast meat, carrots and celery.
2⁹⁵ cup
Pear & Cheese
Crispy and airy panko-crusted croquettes, stuffed with four soft cheeses, and sliced, ripe Bartlett pears are arranged atop fresh spinach and peppery arugula, tossed with a sweet & tangy dried cherry vinaigrette.
8⁹⁵
Classic Caesar
Hearts of romaine, house-toasted herb croutons, grated parmesan cheese & anchovies.
6⁹⁵
Classic Cobb
Moist, crumbly Pointe Reyes bleu cheese, creamy avocado, red-ripe tomatoes, crisp bacon, mixed with leafy romaine lettuce & poppy seed dressing.
8⁹⁵
Seafood Cobb Salad
a plethora of sweet, tender jumbo lump crab & poached shrimp
sit atop the Classic Cobb.
19⁹⁵

Tap Room guest favorites are indicated by

(menu items or prices may change)

Comfort Dinners
soup of the day or house salad is included with every dinner

Wild Mushroom Meatloaf
Our signature dish - quite honestly, the best.
We stuff the special meat blend with prosciutto, provolone & spinach.
Our silky, slow-roasted demi-glace makes the difference between this meatloaf and any other.  Served with comfy, buttery mashed potatoes & sautéed asparagus
18⁹⁵

Hotel B Mac & Cheese
The ultimate comfort food with our classic velvety gruyere & mascarpone cheese sauce.
11⁹⁵

Fish and Chips
Beer-batter dipped plank of fried cod with french fries & cole slaw
15⁹⁵

Bistro Chicken
Oven roasted French-cut breast of chicken with a savory ham-cheddar-scallion biscuit, braised fresh broccolini, and natural chicken jus
17⁹⁵

Grilled Salmon
Hand-cut in-house daily, our salmon has been one of the most popular Tap Room menu items.  Roasted fingerling potatoes and sautéed asparagus keep the dish light, while the crimini mushroom beurre blanc complements the buttery flavors.
25⁹⁵

Scallops
Five jumbo dry sea scallops swim with hearty ravioletti & late harvest peas
in a creamy truffle sauce.
24⁹⁵

Crab Cake Entrée
Two of our peerless crab cakes served with cole slaw & french fries
22⁹⁵

Short Ribs
Fork-tender, slow-braised beef short ribs with steamed fresh broccolini and garlic-sage-glazed new potatoes
18⁹⁵

Filet Mignon
This eight ounce cut is our most popular and the envy of any steakhouse.
Served with buttermilk-mashed russet potatoes and steamed fresh broccolini.
29⁹⁵

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