Please join us for Winter Restaurant Week. We will start on Monday February 1
with an all new 3courses for $30 menu, in addition to our everyday menu.
Winter Restaurant Week
3 courses for $30
(please, select one from each course)
first course
Goat Cheese Tortellone
pasta pillow stuffed with herbed goat cheese
in a savory roasted piquillo pepper sauce
garnished with fried sage
Poached Jumbo Shrimp
perched atop herb crostini
with lemon poppyseed crème fraiche
second course
Hotel B Clam Chowder
chopped littleneck clams in creamy clam velouté
with diced potatoes, fennel
and applewood smoked bacon lardons
Pear and Bleu Salad
sliced bosc pears and point reyed bleu cheese
wit caramelized walnuts, baby belgium endive
and sherry dijon vinaigrette
third course
Grilled Cobia
sometimes known as lemonfish or black salmon
this tender, flaky textured whitefish
is served with lemon-parsley butter sauce
and haricots verts
Braised Short Ribs
boneless beef short ribs
slow roasted with red wine and cinnamon
served with buttermilk mashed potatoes
Roasted Chicken
french cut breast of chicken
served over fennel potato hash
with natural chicken jus
Cavatappi Pasta
spiral shaped macaroni noodles
with gourmet mushrooms, fava beans and pear tomatoes
with solera cream sauce
enjoy a three glass sampling of wines, paired to your dinner
$14
Making a Reservation is really easy. Just click on the reservation link or go to opentable.com to check availability and make your REAL TIME reservation. You will be immediately confirmed and we will send you a friendly reminder the day of you reservation, if you left an email address. This new reservation system just takes a minute and is much easier than our previous reservation system. We thank all of our guests for their patience and continued support during this transition.
Please click on any of these upcoming events for more information:
